We have several rooms that you may use for your special occasions and celebrations:
There is no fee for our venue; however, we do charge for the rental and usage of our rooms and outdoor spaces.
You have access to the venue the day of your wedding from 10:00a.m.-10:00p.m with wedding ceremony and reception being a total of 5 hours.
They are welcome to come as early as 10:00 a.m.
Yes, we do have certain rules pertaining to decorating. Candles must be flameless, NO Confetti or Glitter allowed! If using Sparklers, they may be only used in a designated outside area and disposed in containers provided.
A $1000 non-refundable deposit is required to save the date and must be paid by credit card, cashier’s check, or bank check. This will be applied to your final invoice. VGGC also requires that all banquet related functions sign a contract.
90 days prior to your wedding date you will need to pay an additional 50% of the estimate balance and the final payment will need to be paid thirty days prior to your event. Following your wedding we will provide you with a final invoice outlining all items billed on consumption, such as a hosted bar or signature drink counts or last-minute additional charges and will be due at the end of your event.
The client must provide Valley Green Golf Course/Hogan's Bar & Grill with a minimum of 30 days notice for all cancellations. All cancellations before and up to that 30 days will result in the loss of the deposit. Cancellations within 29 to 15 days prior to the event will result in the client being responsible to pay 50% of the estimated costs of the event. Events cancelled within 14 days of the event will result in the client being responsible to pay 100% of the estimated cost of the event unless another financial arrangement between the two parties is agreed to in writing.
Guaranteed guest count must be at least two weeks prior to your wedding day. After 14 days, counts may not be reduced. However, you may add to your guest count three business days prior to your event.
Absolutely, you and your partner are welcome to a complimentary entrée tasting to help you decide on a meal. Menu must be finalized at least six weeks prior to wedding day.
No: however, it is typical to add 20 % gratuity for staff
Your ceremony would be outside under the pavilion however, if it is severe weather, we can move the ceremony indoors.
Yes, you may bring your own cake and we will cut and serve it at no extra fee.
